Spanish Sheep Milk Cheese, La Antigua, Queso Cremoso. This sumptuously unique and creamy Spain natural sheep’s dairy products is an ideal option for once you hunger for some thing unctuous and buttery to spread out spanning a easy component of loaves of bread. Designed with Spanish sheep’s dairy, the aptly called Cremoso Spanish for “rich and creamy” – is tiny, ivory round having an edible rind, by using a moderate flavour using a distinct tanginess which is the ideal match for the velvety feel.
Cremoso is a correct Spanish “torta-fashion” cheddar cheese, a cake-shaped cheddar cheese that’s produced in a tiny city near Salamanca, from Churra sheep that graze on the abundant grasses in the country. So smooth you may place it all out, Cremoso features a gentle consistency but a great deal of character, information of bitterness, and is the best companion to wonderful accompaniments similar to a drizzle of honey, a dab of fruits keeps, or maybe a selection of delicious pears, grapes or ripe peaches.
Sheep Milk Cheese, La Antigua, Vellon de Fuentesauco Zamorano. Among the finest cheeses on the planet, our Vellon de Fuentesauco Zamorano cheeses, from Los angeles Antigua, boasts a singularly tasty flavour user profile that can have you achieving for secs. An honor-profitable sheep’s dairy cheese, it’s sourced from Churra and Castellana sheep. Equally types are indigenous to the region and also a special aptitude for making milk that may be particularly foamy and conducive to making cheeses. Lawn-given and increased on the regional pastures, their milk products features a distinctive terroir supplying this cheeses its uniquely scrumptious flavoring user profile.
By using a beautifully shaped rind and foamy ivory paste, the flavour is buttery, wealthy, and fragrant. Bathed in essential olive oil in the course of its 4-6 30 days maturation period, it delivers the nutty and splendid undertones of Spanish language organic olive oil. With modest, evenly dispersed view, our Spanish language Zamorano dairy products appears beautiful on the plate and can make a great accessory for cheddar cheese containers, charcuterie boards, a whole bunch more! Available in 8.8-ounce rounds, obtain this amazing cheese singly or perhaps in volume cases of 24.
Sheep Milk Cheese, La Trashumancia, Pata de Mulo Curado Sheep’s Milk Cheese. Although the label translates as “mule”, this tasty cheddar cheese is in fact made from sheep’s dairy. Firm and foamy, having a easy taste, Pata de Mulo is very known as because the oblong shape of the dairy products resembles a mule’s hoof. Pata de Mulo is old about 90 days, rendering it mild. Cut thinly for sandwiches (it’s already the right form!), assist inside a dairy products table, or provide with Spanish language membrillo for delicacy.