Semi Soft cheddar cheese Kefalotiri Cheese. A tough sheep’s milk products cheddar cheese from Greece, Kefalotiri dairy products is thought so far returning to the Byzantine period. Like other sheep’s milk, Kefalotiri is salty and tangy. Best for melting, grate over pasta, combine to omelets and casseroles, or add a Greek style to the grilled dairy products. Also excellent when provided on a cheeses table with sweet fresh fruit for comparison.

Semi Soft Kefalotiri Cheese, Krinos Greek style to the grilled dairy products
Semi soft Kefalotiri cheese

Semi Soft Cheese


Semi Soft Lincent Cheese, Heart Shaped Brillat Savarin. Say your food intake and i also can tell you what you are actually. – Brillat Savarin – The Physiology of Flavor, The 18th century author Brillat-Savarin was one among France’s most outstanding exquisite specialists. Within his honor, this foamy white-colored cheddar cheese is known as after him. Henri Androuet developed it in Normandy inside the 1930s. Brillat Savarin is made from cow’s dairy, enriched with skin cream. This cheese is matured for several several weeks before it really is ready for sale.

Soft Heart Shaped Brillat Savarin,Cheese
Semi Soft Lincent Cheese, Heart Shaped Brillat Savarin


Semi Soft Brillat Savarin Cheese. Let me know what you eat and i also will explain what you really are. Brillat Savarin, The Physiology of Style he 18th century blogger Brillat-Savarin was one of France’s most amazing exquisite gurus. In his honor, this rich and creamy white colored cheddar cheese is known as after him. Henri Androuet made it in Normandy from the 1930s. Brillat Savarin is manufactured out of cow’s milk, enriched with skin cream. This cheese is matured for two months before it really is all set available for sale.

Brillat Savarin Cheese, Lincet is manufactured out of cow's milk, enriched with skin cream
Semi Soft Brillat Savarin Cheese, Lincet


Semi XMitica, Malvarosa, Mitica, Malvarosa. Made from the Guirra sheep in Valencia, Spain, Malvarosa is an extremely exclusive sheep’s dairy Spanish dairy products. Healed in cheesecloth, by using a sugary taste as well as a business, buttery structure. In an intriguing “servilleta” design – because of the cheesecloth. Really fragile for a sheep’s whole milk cheese, and incredibly easy. Set having a complete bodied Spanish language red-colored wine.

Soft Mitica, Malvarosa
Semi Soft Mitica, Malvarosa Cheese


Semi Soft Cheese, Sevre Et Belle, Chevre D’Or Goat Cheese. Among France’s most favored goat cheeses, Chevre D’Or (virtually the “Golden Goat Cheeses”) can be a small, and bold chevre. It features a creamy and rich paste that gets to be runnier mainly because it age ranges. Nutty and earthy, the taste is savory and mild. Perfect to distributed on a new baguette and set with sugary fruits along with a distinct white-colored wine.

 Sevre Et Belle, Cheese, Chevre D'Or Goat
Semi Soft Goat Cheese, Sevre Et Belle, Chevre D’Or Cheese


Milk Cheddar, Malvarosa, Brillat Savarin